Purple Sweet Potato Buns by Baitty Irham

Dear NCC..

Mau laporan untuk event NCC Breadweek, ini laporan saya yang ke dua..  Coba googling resep-resep roti yang ada, pilihan jatuh ke Purple Sweet Potato Buns ini, tadinya sudah mau menyerah, karena susah sekali cari si Purple Sweet ini. akhirnya tadi pagi coba cari-cari lagi, sampai ke dalam-dalam pasar, akhirnya ketemu juga, senangnya bukan main. akhirnya langsung di eksekusi resepnya. bikinnya mudah dan hasilnya enaak, rotinya lembut dipadu dengan filing sweet purple nya, hmmm bener-bener enak, apalagi lagi ujan-ujan begini.... resepnya saya ambil dari blognya http://nasilemaklover.blogspot.com/2012/05/purple-sweet-potato-buns.html. Ijin share resepnya yaah Mba... Thank you...

Purple Sweet Potato buns

(recipe source: adapted from meishilife cookbook with minor changes)
*makes 12 buns

For the bread
150 g High protein flour or bread flour
50 g mashed purple sweet potato
1 egg (medium, ~ 47g)

55 g water, adjust accordingly (saya pakai susu cair)
20 g sugar
1/2 tsp + 1/4tsp instead yeast
1/4 tsp salt
20 g butter, room temperature

For the Filling
230 g mashed purple sweet potato
15 g sugar
20 g condensed sweet milk
20 g melted butter


Egg wash (egg yolk + milk)
White sesame seeds


Method
1. Add all bread ingredients in a mixing bowl except butter, knead till soft dough (slowly add in water and adjust water accordingly if needed).
2. Add in butter, continue knead till smooth dough (dough is quite sticky), set aside to proof until double in size.

3. To prepare filling, mix all ingredients together till combine well, refrigerated before use.

4. Divide dough into 6 equal portions, set aside to rest for 10mins.
5. Divide sweet potato filling into 6 equal portions, make it into olive shape.
6. Flour the work top, flatten dough into round, wrap the sweet potato filling and seal. Use thread/yarn to cut the dough into two. Brush the egg wash on the filling, dip one end of rolling pin with water and dip on sesame seeds, and stamp the sesame seeds on the filling. Place on a baking tray. Let it proof for another 30-45mins.
7. Bake at pre-heated oven at 180c for 15-18mins.Remove from the pan and cool on a wire rack.

Salam Roti Enaaaak..